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Is your hospitality business ready for the new challenges this winter will bring?
The Vermont Chamber of Commerce and On the Fly Vermont are here to help with a free three-part webinar series presenting practical resources and advice that you can apply immediately to your hospitality business.
Based on ongoing technical assistance work they are providing to around the state, On the Fly experts will present case studies and best practices for food, drink + hospitality businesses, followed by a panel discussion and Q&A. We'll also share resources to help you compare & contrast online ordering and reservation systems, tackle hiring + staffing, and develop COVID safety procedures.